In addition to standard Okinawa soba, EIBUN offers original Okinawa soba that blends new styles onto a classic base.
We hope you will savor EIBUN’s Okinawa soba, which embraces bold, fresh ideas while honoring tradition.
DashiDASHI
Without straying from traditional Okinawa soba, our broth is made by simmering pork bones slowly over low heat for eight hours, resting them overnight to draw out the umami, and finishing with ichiban dashi. The result is a gentle soup you will want to drink to the very last drop.
Flavor Changes & ToppingsFLAVOR CHANGES & TOPPINGS
The abundance of flavor-changing spices and toppings is another of EIBUN’s charms. Use a variety of spices and toppings to transform your bowl to your liking dozens of times before you finish, or savor it as is to the very end. Looking back on the way home and thinking, “Next time I’ll try it this way,” is part of the fun.
The Vessels That Adorn Our SobaVESSELS FOR OKINAWA SOBA
EIBUN mainly uses Hakusan porcelain (Hasami ware).
We also incorporate some pieces from Kitagama in Yomitan and Tsuboya ware.
The major allergens contained in each menu item are listed together on the page below.